Opt for olive oils that clearly indicate their origin. Avoid olive oils that do not clearly mention the country they come from.

Don't be fooled by olive oils that are not Extra Virgin. Here lies the quality of the olives. Avoid oils that just say, "Olive oil."

A good olive oil should have a clear label with information about the olive variety, harvest date, and extraction method. Transparency is key!

A quality olive oil usually has an intense green color and a fruity, balanced flavor. Avoid ones that look too light, as they could have been over-processed.