Between the last week of November and the first two weeks of December, when the olive fruit is at optimal maturity and has not yet fallen to the ground, the first harvest is produced. It is the best quality harvest and the one that producers normally save for their own consumption. The oil obtained at that time is known as Extra Virgin Oil.

The Extra Virgin Oil extraction system is carried out without using chemical mechanisms or ingredients that alter the flavor and properties of the oil. This guarantees a quality oil that respects the environment.